Ingredients for - Milk Chocolate Pecan Pie
How to cook deliciously - Milk Chocolate Pecan Pie
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
3 . Stage
To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
4 . Stage
Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Recipe information
Servings per container:
8
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