Name: Pumpkin Patch Tarts
Prep time: 10 min
Cook time: 10 min
Yield: 42
Ingredients: 3-inch unbaked tart shells - 42; Pumpkin Puree - 1 (28 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Eggs - 2 large; Brown sugar - ¾ cup; Pumpkin pie spice - 2 teaspoons; Cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Whipped cream, or to taste - 1 (7 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Patch Tarts

1. 3-inch unbaked tart shells - 42

2. Pumpkin Puree - 1 (28 ounce) can

3. Evaporated milk - 1 (12 fluid ounce) can

4. Eggs - 2 large

5. Brown sugar - ¾ cup

6. Pumpkin pie spice - 2 teaspoons

7. Cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Whipped cream, or to taste - 1 (7 ounce) can

How to cook deliciously - Pumpkin Patch Tarts

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place tart shells on a baking sheet.

3. Stage

Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.

4. Stage

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

5. Stage

Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.

6. Stage

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.