Name: Pumpkin Patch Tarts
Prep time: 10 min
Cook time: 10 min
Yield: 42
Ingredients: 3-inch unbaked tart shells - 42; Pumpkin Puree - 1 (28 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Eggs - 2 large; Brown sugar - ¾ cup; Pumpkin pie spice - 2 teaspoons; Cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Whipped cream, or to taste - 1 (7 ounce) can

Ingredients for - Pumpkin Patch Tarts

1. 3-inch unbaked tart shells 42

2. Pumpkin Puree 1 (28 ounce) can

3. Evaporated milk 1 (12 fluid ounce) can

4. Eggs 2 large

5. Brown sugar ¾ cup

6. Pumpkin pie spice 2 teaspoons

7. Cinnamon 1 teaspoon

8. Vanilla extract 1 teaspoon

9. Whipped cream, or to taste 1 (7 ounce) can

How to cook deliciously - Pumpkin Patch Tarts

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place tart shells on a baking sheet.

3 . Stage

Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.

4 . Stage

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

5 . Stage

Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.

6 . Stage

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.