Name: Apple Ale- and Whiskey-Marinated Beef Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Hard apple ale (such as Redd's(R)) - 2 (12 fluid ounce) bottles; Cinnamon whiskey - ¼ cup; Brown sugar - ¼ cup; Whole cloves - 20; Dried Valencia orange peel - 2 teaspoons; Beef tenderloin - 1 (5 pound)

Ingredients for - Apple Ale- and Whiskey-Marinated Beef Tenderloin

1. Hard apple ale (such as Redd's(R)) 2 (12 fluid ounce) bottles

2. Cinnamon whiskey ¼ cup

3. Brown sugar ¼ cup

4. Whole cloves 20

5. Dried Valencia orange peel 2 teaspoons

6. Beef tenderloin 1 (5 pound)

How to cook deliciously - Apple Ale- and Whiskey-Marinated Beef Tenderloin

1 . Stage

Combine ale and whiskey in a bowl. Add brown sugar, cloves, and orange peel.

2 . Stage

Double over the skinny ends of the tenderloin and tie to the rest of the roast with kitchen string so it's roughly the same thickness from one end to the other. Place in a ceramic roasting or baking pan and pour ale marinade over top. Cover with plastic wrap and marinate in the refrigerator, turning occasionally, for 18 to 24 hours.

3 . Stage

Preheat the oven to 500 degrees F (260 degrees C). Coast a roasting pan with olive oil.

4 . Stage

Remove tenderloin from the marinade and place in a roasting pan. Discard the remaining marinade.

5 . Stage

Roast in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 45 minutes.

6 . Stage

Let stand 10 minutes before serving.