Name: Chef John's Pumpkin Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Brown sugar - 2 tablespoons; White sugar - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Pumpkin Puree - 1 cup; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon; Egg - 1; Milk - 1 ½ cups; Vegetable oil - 2 tablespoons; Lemon juice - 2 tablespoons; Grated lemon zest - 2 teaspoons; Vegetable oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Pumpkin Pancakes

1. All-purpose flour - 2 cups

2. Brown sugar - 2 tablespoons

3. White sugar - 1 tablespoon

4. Baking powder - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Pumpkin Puree - 1 cup

8. Ground cinnamon - 1 teaspoon

9. Ground ginger - ½ teaspoon

10. Ground allspice - ½ teaspoon

11. Egg - 1

12. Milk - 1 ½ cups

13. Vegetable oil - 2 tablespoons

14. Lemon juice - 2 tablespoons

15. Grated lemon zest - 2 teaspoons

16. Vegetable oil - 1 teaspoon

How to cook deliciously - Chef John's Pumpkin Pancakes

1. Stage

Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.

2. Stage

In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)

3. Stage

Coat skillet with 1 teaspoon vegetable oil over medium heat.

4. Stage

Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.