Name: Instant Pot® Easy Pasta Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Vegetable oil - 1 tablespoon; Garlic, minced - 3 cloves; Whole peeled San Marzano tomatoes - 1 (28 ounce) can; Hot water - ⅓ cup; Dried basil - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 pinch

Ingredients for - Instant Pot® Easy Pasta Sauce

1. Vegetable oil 1 tablespoon

2. Garlic, minced 3 cloves

3. Whole peeled San Marzano tomatoes 1 (28 ounce) can

4. Hot water ⅓ cup

5. Dried basil ½ teaspoon

6. Salt ½ teaspoon

7. White sugar 1 pinch

How to cook deliciously - Instant Pot® Easy Pasta Sauce

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.

2 . Stage

Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.