Instant Pot® Easy Pasta Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot® Easy Pasta Sauce

1. Vegetable oil - 1 tablespoon
2. Garlic, minced - 3 cloves
3. Whole peeled San Marzano tomatoes - 1 (28 ounce) can
4. Hot water - ⅓ cup
5. Dried basil - ½ teaspoon
6. Salt - ½ teaspoon
7. White sugar - 1 pinch

How to cook deliciously - Instant Pot® Easy Pasta Sauce

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.

2. Stage

Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.