Ingredients for - Jellied cake in the multicooker
How to cook deliciously - Jellied cake in the multicooker
1 . Stage
Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.
2 . Stage
Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.
3 . Stage
Pour half the dough into the multicooker bowl and lay out the filling.
4 . Stage
Then pour the rest of the dough and cook the cake in the “baking” mode for 45 minutes.
5 . Stage
Pouring cake in the multicooker is ready, cut into pieces and serve.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour
Ultimate High-Altitude Chocolate Chip Cookies
Preheat the oven to 350 degrees F (175 degrees C). Whi...
Passover Banana Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Spicy Honey Asian Chops
Mix together 1 tablespoon vegetable oil, ginger, garli...
Grecian Pork Tenderloin
Place lime juice, olive oil, garlic, salt, and oregano...
Pressure Cooker Red Beans and Sausage
Combine red beans, sausage, bay leaf, Cajun seasoning,...
Scones
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Flourless Triple Chocolate Cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2...
Air-Fried Banana Cake
Preheat an air fryer to 320 degrees F (160 degrees C)....
Zucchini Walnut Bread
Whisk together flour, baking soda, salt, cinnamon, and...
Strawberry Banana Bread
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Italian panettone
Prepare the cranberries (raisins) and candied fruits i...
Chocolate butter
Add the powdered sugar and cocoa to the finished butte...