Jellied cake in the multicooker
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Jellied cake in the multicooker

1. Champignon - 250 gram
2. Bulb onions - 3 PC.
3. Carrot - 2 PC.
4. Chicken fillet - 350 gram
5. Vegetable oil - for frying
6. Salt - taste
7. Black pepper - taste
Dough
1. Sour cream 15% 3.5 tbsp
2. Milk 0.5 Art.
3. Chicken egg 3 PC.
4. Salt 1 Tsp
5. Flour 1 Art.

How to cook deliciously - Jellied cake in the multicooker

1. Stage

Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.

1. Stage. Jellied cake in the multicooker: Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.

2. Stage

Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.

1. Stage. Jellied cake in the multicooker: Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.

3. Stage

Pour half the dough into the multicooker bowl and lay out the filling.

1. Stage. Jellied cake in the multicooker: Pour half the dough into the multicooker bowl and lay out the filling.

4. Stage

Then pour the rest of the dough and cook the cake in the “baking” mode for 45 minutes.

1. Stage. Jellied cake in the multicooker: Then pour the rest of the dough and cook the cake in the “baking” mode for 45 minutes.

5. Stage

Pouring cake in the multicooker is ready, cut into pieces and serve.

1. Stage. Jellied cake in the multicooker: Pouring cake in the multicooker is ready, cut into pieces and serve.

6. Stage

Bon Appetit!!!