Ingredients for - Jellied cake in the multicooker

1. Champignon 250 gram
2. Bulb onions 3 PC.
3. Carrot 2 PC.
4. Chicken fillet 350 gram
5. Vegetable oil for frying
6. Salt taste
7. Black pepper taste
8. Dough Sour cream 15% 3.5 tbsp
9. Dough Milk 0.5 Art.
10. Dough Chicken egg 3 PC.
11. Dough Salt 1 Tsp
12. Dough Flour 1 Art.

How to cook deliciously - Jellied cake in the multicooker

1 . Stage

Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.

1. Stage. Jellied cake in the multicooker: Dice the meat and mushrooms, chop the onion, grate the carrots. Fry everything in vegetable oil, salt and pepper to taste.

2 . Stage

Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.

1. Stage. Jellied cake in the multicooker: Beat all the ingredients with a mixer for the dough. Flour can take longer, the dough should be like sour cream or as a pancake.

3 . Stage

Pour half the dough into the multicooker bowl and lay out the filling.

1. Stage. Jellied cake in the multicooker: Pour half the dough into the multicooker bowl and lay out the filling.

4 . Stage

Then pour the rest of the dough and cook the cake in the “baking” mode for 45 minutes.

1. Stage. Jellied cake in the multicooker: Then pour the rest of the dough and cook the cake in the “baking” mode for 45 minutes.

5 . Stage

Pouring cake in the multicooker is ready, cut into pieces and serve.

1. Stage. Jellied cake in the multicooker: Pouring cake in the multicooker is ready, cut into pieces and serve.

6 . Stage

Bon Appetit!!!