Name: Heirloom Tomato Salad with Two Vinegars
Yield: 4
Ingredients: 6 very ripe heirloom tomatoes -; 1/4 tsp. sugar -; Salt -; 2 green onions -; 2 clove garlic -; 2 tsp. minced fresh oregano -; Balsamic Vinegar -; Sherry vinegar or white wine vinegar -; 3 tbsp. extra-virgin olive oil -; country-style bread -

Ingredients for - Heirloom Tomato Salad with Two Vinegars

1. 6 very ripe heirloom tomatoes

2. 1/4 tsp. sugar

3. Salt

4. 2 green onions

5. 2 clove garlic

6. 2 tsp. minced fresh oregano

7. Balsamic Vinegar

8. Sherry vinegar or white wine vinegar

9. 3 tbsp. extra-virgin olive oil

10. country-style bread

How to cook deliciously - Heirloom Tomato Salad with Two Vinegars

1 . Stage

Slice the tomatoes, capturing their juices. Layer the tomatoes on a platter, sprinkling them with the sugar, salt to taste, green onions, garlic (if using), oregano, and the captured juices as you arrange them.

2 . Stage

Drizzle lightly with balsamic vinegar and sherry vinegar and then drizzle generously with olive oil. Let stand at room temperature until ready to serve, up to 2 hours. Serve accompanied with the bread for sopping up the juices. Georgeanne Brennan, From Williams-Sonoma Salad of the Day: 365 Recipes for Every Day of the Year (Weldon Owen) by Georgeanne Brennan. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.