Recipe information
Ingredients for - Bigos
How to cook deliciously - Bigos
1. Stage
You can take fresh or pickled cabbage, sprinkle it with vinegar, add the broth and simmer over low heat until half cooked.
2. Stage
Cut the meat into small pieces and fry in fat until golden brown.
3. Stage
In a frying pan where the meat was fried, fry the finely chopped onions and sliced mushrooms. Add tomato sauce and cook another 2 minutes.
4. Stage
Combine cabbage, meat and mushrooms with onions, season to taste and simmer for 30 minutes.
