Oven-Fried Chicken
Recipe information
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Cooking:
-
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Servings per container:
7
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Source:

Ingredients for - Oven-Fried Chicken

1. Buttermilk baking mix - 1 cup
2. Chopped pecans - ⅓ cup
3. Paprika - 2 teaspoons
4. Salt - ½ teaspoon
5. Poultry seasoning - ½ teaspoon
6. Dried sage - ½ teaspoon
7. Whole chicken, cut into pieces - 1 (2 to 3 pound)
8. Evaporated milk - ½ cup
9. Butter, melted - ⅓ teaspoon

How to cook deliciously - Oven-Fried Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

2. Stage

In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.

3. Stage

Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

4. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.