Name: Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Chopped Thai chile peppers - 1 cup; Shallots, chopped - 3; Cilantro roots, peeled and chopped - 2; Garlic, peeled and chopped - 1 head; Fresh Thai basil leaves, chopped - 2 ½ ounces; Lemongrass, sliced - 2 stalks; Peeled and chopped galangal - 2 tablespoons; Grated makrut lime zest - 2 tablespoons; Fermented shrimp paste - 2 tablespoons; Freshly toasted cumin seeds - 2 tablespoons; Peeled and chopped fresh turmeric root - 2 tablespoons; Toasted coriander seeds - 1 tablespoon; Salt - 1 tablespoon; Ground white pepper - 1 tablespoon

Ingredients for - Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

1. Chopped Thai chile peppers 1 cup

2. Shallots, chopped 3

3. Cilantro roots, peeled and chopped 2

4. Garlic, peeled and chopped 1 head

5. Fresh Thai basil leaves, chopped 2 ½ ounces

6. Lemongrass, sliced 2 stalks

7. Peeled and chopped galangal 2 tablespoons

8. Grated makrut lime zest 2 tablespoons

9. Fermented shrimp paste 2 tablespoons

10. Freshly toasted cumin seeds 2 tablespoons

11. Peeled and chopped fresh turmeric root 2 tablespoons

12. Toasted coriander seeds 1 tablespoon

13. Salt 1 tablespoon

14. Ground white pepper 1 tablespoon

How to cook deliciously - Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

1 . Stage

Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, lime zest, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.