Name: Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Chopped Thai chile peppers - 1 cup; Shallots, chopped - 3; Cilantro roots, peeled and chopped - 2; Garlic, peeled and chopped - 1 head; Fresh Thai basil leaves, chopped - 2 ½ ounces; Lemongrass, sliced - 2 stalks; Peeled and chopped galangal - 2 tablespoons; Grated makrut lime zest - 2 tablespoons; Fermented shrimp paste - 2 tablespoons; Freshly toasted cumin seeds - 2 tablespoons; Peeled and chopped fresh turmeric root - 2 tablespoons; Toasted coriander seeds - 1 tablespoon; Salt - 1 tablespoon; Ground white pepper - 1 tablespoon

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

1. Chopped Thai chile peppers - 1 cup

2. Shallots, chopped - 3

3. Cilantro roots, peeled and chopped - 2

4. Garlic, peeled and chopped - 1 head

5. Fresh Thai basil leaves, chopped - 2 ½ ounces

6. Lemongrass, sliced - 2 stalks

7. Peeled and chopped galangal - 2 tablespoons

8. Grated makrut lime zest - 2 tablespoons

9. Fermented shrimp paste - 2 tablespoons

10. Freshly toasted cumin seeds - 2 tablespoons

11. Peeled and chopped fresh turmeric root - 2 tablespoons

12. Toasted coriander seeds - 1 tablespoon

13. Salt - 1 tablespoon

14. Ground white pepper - 1 tablespoon

How to cook deliciously - Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

1. Stage

Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, lime zest, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.