Asian Cucumber Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Asian Cucumber Salad

1. Cucumbers - halved lengthwise, seeded, and sliced - 2
2. Salt - 2 teaspoons
3. Rice vinegar - ½ cup
4. White sugar - ¼ cup
5. Sesame oil - 2 tablespoons
6. Minced garlic - 1 tablespoon
7. Minced fresh ginger root - 1 tablespoon
8. Sesame seeds - 1 tablespoon
9. Fresh red chile peppers, sliced - 4

How to cook deliciously - Asian Cucumber Salad

1. Stage

Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.

2. Stage

Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.

3. Stage

Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.