Ingredients for - Asian Cucumber Salad

1. Cucumbers - halved lengthwise, seeded, and sliced 2
2. Salt 2 teaspoons
3. Rice vinegar ½ cup
4. White sugar ¼ cup
5. Sesame oil 2 tablespoons
6. Minced garlic 1 tablespoon
7. Minced fresh ginger root 1 tablespoon
8. Sesame seeds 1 tablespoon
9. Fresh red chile peppers, sliced 4

How to cook deliciously - Asian Cucumber Salad

1 . Stage

Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.

2 . Stage

Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.

3 . Stage

Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.