Blueberry Pierogi
Recipe information
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Cooking:
1 hour
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Servings per container:
80
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Source:

Ingredients for - Blueberry Pierogi

1. All-purpose flour, or more as needed - 8 cups
2. Eggs - 2
3. Unsalted butter - 6 tablespoons
4. Lukewarm water, or as needed - 2 cups
5. Fresh blueberries - 5 cups
6. White sugar - ½ cup

How to cook deliciously - Blueberry Pierogi

1. Stage

Place flour on a clean work surface and make a well in the center. Crack eggs into the well, add butter, and pour in a little of the warm water. Start mixing together, adding a bit more water if needed. Knead well, continuing to add more water as needed. Continue kneading until dough is soft and smooth, adding a little more flour only if needed.

2. Stage

Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.

3. Stage

Fill each dough circle with 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough over into a half-moon shape and seal edges. Set aside on a tea towel and repeat with remaining dough, blueberries, and sugar.

4. Stage

Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and place in a colander to drain.