Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

1. White sugar - 1 cup
2. Water - ½ cup
3. White vinegar - ½ cup
4. Salt - 2 teaspoons
5. Bird's eye chile, minced - 1
6. Garlic, minced - 1 clove

How to cook deliciously - Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

1. Stage

Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

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