Ingredients for - Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
5.
Bird's eye chile, minced 1
How to cook deliciously - Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
1 . Stage
Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
12
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