Grilled Zucchini
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Zucchini

1. Extra-virgin olive oil - ⅓ cup
2. Sea salt - 1 teaspoon
3. Garlic, minced - 2 cloves
4. Chopped fresh rosemary - 1 tablespoon
5. Ground black pepper - ½ teaspoon
6. Zucchini, sliced lengthwise into 1/4-inch thick strips - 6 small
7. Balsamic Vinegar - 3 tablespoons

How to cook deliciously - Grilled Zucchini

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.

3. Stage

Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.