Ingredients for - Grilled Zucchini

1. Extra-virgin olive oil ⅓ cup
2. Sea salt 1 teaspoon
3. Garlic, minced 2 cloves
4. Chopped fresh rosemary 1 tablespoon
5. Ground black pepper ½ teaspoon
6. Zucchini, sliced lengthwise into 1/4-inch thick strips 6 small
7. Balsamic Vinegar 3 tablespoons

How to cook deliciously - Grilled Zucchini

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.

3 . Stage

Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.