Name: Bloody Mary Burrata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vine-ripened tomatoes - 2 pounds; Sliced celery - ⅓ cup; Jalapeno, sliced - 1; Garlic - ½ clove; Water - ½ cup; Lemon, juiced - 1; Worcestershire sauce - 2 tablespoons; Hot prepared horseradish - 2 tablespoons; Hot sauce - 2 teaspoons; Kosher salt - 1 teaspoon; Ground black pepper - 2 teaspoons; Burrata cheese - 6 ounces; Freshly ground black pepper to taste - 6 ounces; Olive oil - 4 drizzles

Ingredients for - Bloody Mary Burrata

1. Vine-ripened tomatoes 2 pounds

2. Sliced celery ⅓ cup

3. Jalapeno, sliced 1

4. Garlic ½ clove

5. Water ½ cup

6. Lemon, juiced 1

7. Worcestershire sauce 2 tablespoons

8. Hot prepared horseradish 2 tablespoons

9. Hot sauce 2 teaspoons

10. Kosher salt 1 teaspoon

11. Ground black pepper 2 teaspoons

12. Burrata cheese 6 ounces

13. Freshly ground black pepper to taste 6 ounces

14. Olive oil 4 drizzles

How to cook deliciously - Bloody Mary Burrata

1 . Stage

Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

2 . Stage

Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

3 . Stage

Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.