Pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Pesto

1. Packed fresh basil leaves - 3 cups
2. Grated Parmesan cheese - ¾ cup
3. Olive oil - ½ cup
4. Pine nuts - ¼ cup
5. Garlic, or to taste - 4 cloves
6. Lemon juice, or more to taste (optional) - 2

How to cook deliciously - Pesto

1. Stage

Combine basil, Parmesan cheese, olive oil, pine nuts, and garlic in the bowl of a food processor or blender. Blend to a smooth paste. Add lemon juice, if desired, and quickly pulse to combine. Allrecipes Video

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