Elote Grilled Corn
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Elote Grilled Corn

1. Mayonnaise - ⅓ cup
2. Sour cream - ⅓ cup
3. Garlic, minced - 2 cloves
4. Lime, juiced - 1
5. Grated Parmesan cheese - ¼ cup
6. Archer Farms™ ancho chile powder - 1 teaspoon
7. Corn, grilled - 8 ears

How to cook deliciously - Elote Grilled Corn

1. Stage

Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.

2. Stage

Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.