Name: Chicken Stuffed Potatoes with Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baking potatoes - 8 large; Olive oil - 1 tablespoon; Kosher salt, or to taste - ½ teaspoon; Rotisserie chicken - 1 (2 pound); Vegetables, mixed, frozen, unprepared - 1 (16 ounce) package; Butter - 4 tablespoons; Garlic, minced - 4 cloves; Fat-free half-and-half - 1 cup; Heavy whipping cream - ½ cup; Freshly grated Parmigiano-Reggiano cheese - 5 ounces; Freshly ground black pepper or to taste - 5 ounces

Chicken Stuffed Potatoes with Alfredo Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stuffed Potatoes with Alfredo Sauce

1. Baking potatoes - 8 large

2. Olive oil - 1 tablespoon

3. Kosher salt, or to taste - ½ teaspoon

4. Rotisserie chicken - 1 (2 pound)

5. Vegetables, mixed, frozen, unprepared - 1 (16 ounce) package

6. Butter - 4 tablespoons

7. Garlic, minced - 4 cloves

8. Fat-free half-and-half - 1 cup

9. Heavy whipping cream - ½ cup

10. Freshly grated Parmigiano-Reggiano cheese - 5 ounces

11. Freshly ground black pepper or to taste - 5 ounces

How to cook deliciously - Chicken Stuffed Potatoes with Alfredo Sauce

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Set a wire rack on a rimmed baking sheet.

2. Stage

Rinse and scrub potatoes, then prick with a fork. Drizzle with olive oil and sprinkle with salt. Set on the prepared rack.

3. Stage

Bake potatoes in the preheated oven until the internal temperature is 205 to 212 degrees F (96 to 100 degrees C), about 50 minutes.

4. Stage

While potatoes are baking, remove meat from rotisserie chicken; discard skin and bones. Pull or cut meat into chunks and keep warm.

5. Stage

Prepare Alfredo sauce: Melt butter in a skillet over medium heat until sizzling. Add garlic in a single layer; cook until soft and fragrant but not brown, about 1 minute. Reduce heat and pour in half-and-half and cream; whisk to incorporate. Add Parmesan cheese and pepper and continue to whisk, until cheese is melted.

6. Stage

Place vegetables in a microwave-safe bowl. Microwave on high power until warm, about 3 minutes. Chop vegetables into bite-sized pieces if desired, and mix with chicken.

7. Stage

When potatoes are finished baking, remove from the oven. Cut a slit into each potato with a fork or a knife, leaving 1/2 inch uncut on edge. Use both hands to press each potato in towards the center so it opens up. This will help let you stuff the potato.

8. Stage

Top potatoes with chicken mixture and drizzle with Alfredo sauce.