Name: Chicken Stuffed Potatoes with Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baking potatoes - 8 large; Olive oil - 1 tablespoon; Kosher salt, or to taste - ½ teaspoon; Rotisserie chicken - 1 (2 pound); Vegetables, mixed, frozen, unprepared - 1 (16 ounce) package; Butter - 4 tablespoons; Garlic, minced - 4 cloves; Fat-free half-and-half - 1 cup; Heavy whipping cream - ½ cup; Freshly grated Parmigiano-Reggiano cheese - 5 ounces; Freshly ground black pepper or to taste - 5 ounces

Ingredients for - Chicken Stuffed Potatoes with Alfredo Sauce

1. Baking potatoes 8 large

2. Olive oil 1 tablespoon

3. Kosher salt, or to taste ½ teaspoon

4. Rotisserie chicken 1 (2 pound)

5. Vegetables, mixed, frozen, unprepared 1 (16 ounce) package

6. Butter 4 tablespoons

7. Garlic, minced 4 cloves

8. Fat-free half-and-half 1 cup

9. Heavy whipping cream ½ cup

10. Freshly grated Parmigiano-Reggiano cheese 5 ounces

11. Freshly ground black pepper or to taste 5 ounces

How to cook deliciously - Chicken Stuffed Potatoes with Alfredo Sauce

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Set a wire rack on a rimmed baking sheet.

2 . Stage

Rinse and scrub potatoes, then prick with a fork. Drizzle with olive oil and sprinkle with salt. Set on the prepared rack.

3 . Stage

Bake potatoes in the preheated oven until the internal temperature is 205 to 212 degrees F (96 to 100 degrees C), about 50 minutes.

4 . Stage

While potatoes are baking, remove meat from rotisserie chicken; discard skin and bones. Pull or cut meat into chunks and keep warm.

5 . Stage

Prepare Alfredo sauce: Melt butter in a skillet over medium heat until sizzling. Add garlic in a single layer; cook until soft and fragrant but not brown, about 1 minute. Reduce heat and pour in half-and-half and cream; whisk to incorporate. Add Parmesan cheese and pepper and continue to whisk, until cheese is melted.

6 . Stage

Place vegetables in a microwave-safe bowl. Microwave on high power until warm, about 3 minutes. Chop vegetables into bite-sized pieces if desired, and mix with chicken.

7 . Stage

When potatoes are finished baking, remove from the oven. Cut a slit into each potato with a fork or a knife, leaving 1/2 inch uncut on edge. Use both hands to press each potato in towards the center so it opens up. This will help let you stuff the potato.

8 . Stage

Top potatoes with chicken mixture and drizzle with Alfredo sauce.