Beef Brasato with Pappardelle and Mint
Squid Ink Pasta with Asparagus
Zucchini Noodles with Basil Pesto and Bacon
Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Easy Cacio e Pepe
Basil Pesto
Chef John's Basil Ricotta Gnocchi
Prawns Provencale
Hot Wheels Pasta
Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
Chicken Stuffed Potatoes with Alfredo Sauce
Chicken Alfredo Bake
Chicago Deep-Dish Pizza Muffins
RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing, created by Dinosaur Bar-B-Que
Ricotta Gnudi
Italian Sausage Spaghetti
Crispy Rosemary Sea Salt Flatbread Crackers
Meatball-Stuffed Garlic Bread Sliders
Chef John's Ham and Cheese Calzones
Chef John's Lobster Thermidor
Chef John's Sunday Pasta Sauce
Chef John's Lasagna
Calamari Marinara
Chef John's Cream of Asparagus Soup
Roman-Style Gnocchi