Name: Instant Pot® Spicy Beef Curry Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Cubed beef stew meat - 2 pounds; Salt and ground black pepper to taste - 2 pounds; Jalapeno peppers, chopped - 2; Garlic, minced - 4 cloves; Minced fresh ginger root - 1 tablespoon; Curry powder - 4 tablespoons; Beef broth - 2 cups; Fire-roasted diced tomatoes - 1 (28 ounce) can; Yukon Gold potatoes - 1 pound; Carrots, sliced - 3; Onion, sliced - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Spicy Beef Curry Stew

1. Olive oil - 2 tablespoons

2. Cubed beef stew meat - 2 pounds

3. Salt and ground black pepper to taste - 2 pounds

4. Jalapeno peppers, chopped - 2

5. Garlic, minced - 4 cloves

6. Minced fresh ginger root - 1 tablespoon

7. Curry powder - 4 tablespoons

8. Beef broth - 2 cups

9. Fire-roasted diced tomatoes - 1 (28 ounce) can

10. Yukon Gold potatoes - 1 pound

11. Carrots, sliced - 3

12. Onion, sliced - 1 large

How to cook deliciously - Instant Pot® Spicy Beef Curry Stew

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.

2. Stage

Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.

3. Stage

Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.

4. Stage

Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.