Ingredients for - Instant Pot® Spicy Beef Curry Stew

1. Olive oil 2 tablespoons
2. Cubed beef stew meat 2 pounds
3. Salt and ground black pepper to taste 2 pounds
4. Jalapeno peppers, chopped 2
5. Garlic, minced 4 cloves
6. Minced fresh ginger root 1 tablespoon
7. Curry powder 4 tablespoons
8. Beef broth 2 cups
9. Fire-roasted diced tomatoes 1 (28 ounce) can
10. Yukon Gold potatoes 1 pound
11. Carrots, sliced 3
12. Onion, sliced 1 large

How to cook deliciously - Instant Pot® Spicy Beef Curry Stew

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.

2 . Stage

Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.

3 . Stage

Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.

4 . Stage

Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

5 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.