Scrumptious Stuffed Chicken Breasts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Scrumptious Stuffed Chicken Breasts

1. Skinless, boneless chicken breasts, pounded thin, or more to taste - 4 large
2. Salt and ground black pepper to taste - 4 large
3. Diced ham - 1 cup
4. Low-fat mayonnaise (such as Smart Balance®) - 1 cup
5. Low-fat sour cream - 1 cup
6. Shredded Cheddar-Monterey Jack cheese blend - ½ cup
7. Shredded mozzarella cheese - ½ cup
8. Shredded Parmesan cheese (Optional) - ½ cup
9. Onion Powder - ½ teaspoon
10. Garlic powder - ½ teaspoon
11. Smoked paprika - ½ teaspoon
12. Bacon, or more to taste (Optional) - 8 slices
13. Toothpicks, or as needed - 8
14. Whole wheat bread crumbs, or as needed - ¼ cup

How to cook deliciously - Scrumptious Stuffed Chicken Breasts

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.

2. Stage

Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.

3. Stage

Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).