Name: Scrumptious Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, pounded thin, or more to taste - 4 large; Salt and ground black pepper to taste - 4 large; Diced ham - 1 cup; Low-fat mayonnaise (such as Smart Balance®) - 1 cup; Low-fat sour cream - 1 cup; Shredded Cheddar-Monterey Jack cheese blend - ½ cup; Shredded mozzarella cheese - ½ cup; Shredded Parmesan cheese (Optional) - ½ cup; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Smoked paprika - ½ teaspoon; Bacon, or more to taste (Optional) - 8 slices; Toothpicks, or as needed - 8; Whole wheat bread crumbs, or as needed - ¼ cup

Ingredients for - Scrumptious Stuffed Chicken Breasts

1. Skinless, boneless chicken breasts, pounded thin, or more to taste 4 large

2. Salt and ground black pepper to taste 4 large

3. Diced ham 1 cup

4. Low-fat mayonnaise (such as Smart Balance®) 1 cup

5. Low-fat sour cream 1 cup

6. Shredded Cheddar-Monterey Jack cheese blend ½ cup

7. Shredded mozzarella cheese ½ cup

8. Shredded Parmesan cheese (Optional) ½ cup

9. Onion Powder ½ teaspoon

10. Garlic powder ½ teaspoon

11. Smoked paprika ½ teaspoon

12. Bacon, or more to taste (Optional) 8 slices

13. Toothpicks, or as needed 8

14. Whole wheat bread crumbs, or as needed ¼ cup

How to cook deliciously - Scrumptious Stuffed Chicken Breasts

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.

2 . Stage

Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.

3 . Stage

Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.

4 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).