Name: Shrimp and Vegetable Sheet Pan Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red onion, coarsely chopped - 1; Red bell pepper, chopped - 1; Sliced fresh mushrooms - 1 cup; Zucchini, chopped - 1; Olive oil, divided - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Paprika - ¼ teaspoon; Fresh shrimp, peeled and deveined - 1 pound; Lemon zest - 1 teaspoon; Garlic powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Vegetable Sheet Pan Dinner

1. Red onion, coarsely chopped - 1

2. Red bell pepper, chopped - 1

3. Sliced fresh mushrooms - 1 cup

4. Zucchini, chopped - 1

5. Olive oil, divided - 3 tablespoons

6. Salt and freshly ground black pepper to taste - 3 tablespoons

7. Paprika - ¼ teaspoon

8. Fresh shrimp, peeled and deveined - 1 pound

9. Lemon zest - 1 teaspoon

10. Garlic powder - ½ teaspoon

How to cook deliciously - Shrimp and Vegetable Sheet Pan Dinner

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.

3. Stage

Roast in the preheated oven until vegetables are softened, about 15 minutes.

4. Stage

While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.

5. Stage

Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.