Name: Keto Broccoli Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Bacon - 1 pound; Broccoli florets, chopped - 2 cups; Cauliflower florets, chopped - 2 cups; Carrot, chopped - 1; Chopped green onions - ¼ cup; Mayonnaise - ½ cup; Distilled white vinegar - ¼ cup; Sour cream - 1 tablespoon; Garlic powder - 1 pinch; Dried basil - 1 pinch; Shredded Cheddar cheese - ¼ cup; Chopped fresh cilantro, or to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Keto Broccoli Salad

1. Bacon - 1 pound

2. Broccoli florets, chopped - 2 cups

3. Cauliflower florets, chopped - 2 cups

4. Carrot, chopped - 1

5. Chopped green onions - ¼ cup

6. Mayonnaise - ½ cup

7. Distilled white vinegar - ¼ cup

8. Sour cream - 1 tablespoon

9. Garlic powder - 1 pinch

10. Dried basil - 1 pinch

11. Shredded Cheddar cheese - ¼ cup

12. Chopped fresh cilantro, or to taste - 1 tablespoon

How to cook deliciously - Keto Broccoli Salad

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.

2. Stage

Combine broccoli, cauliflower, carrot, and green onions in a large bowl.

3. Stage

Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.

4. Stage

Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.

5. Stage

Serve salad garnished with Cheddar cheese and cilantro.