Name: Keto Broccoli Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Bacon - 1 pound; Broccoli florets, chopped - 2 cups; Cauliflower florets, chopped - 2 cups; Carrot, chopped - 1; Chopped green onions - ¼ cup; Mayonnaise - ½ cup; Distilled white vinegar - ¼ cup; Sour cream - 1 tablespoon; Garlic powder - 1 pinch; Dried basil - 1 pinch; Shredded Cheddar cheese - ¼ cup; Chopped fresh cilantro, or to taste - 1 tablespoon

Ingredients for - Keto Broccoli Salad

1. Bacon 1 pound

2. Broccoli florets, chopped 2 cups

3. Cauliflower florets, chopped 2 cups

4. Carrot, chopped 1

5. Chopped green onions ¼ cup

6. Mayonnaise ½ cup

7. Distilled white vinegar ¼ cup

8. Sour cream 1 tablespoon

9. Garlic powder 1 pinch

10. Dried basil 1 pinch

11. Shredded Cheddar cheese ¼ cup

12. Chopped fresh cilantro, or to taste 1 tablespoon

How to cook deliciously - Keto Broccoli Salad

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.

2 . Stage

Combine broccoli, cauliflower, carrot, and green onions in a large bowl.

3 . Stage

Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.

4 . Stage

Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.

5 . Stage

Serve salad garnished with Cheddar cheese and cilantro.