Name: Rusty Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Garlic, sliced, or more to taste - 1 clove; Asian chile pepper sauce (such as sambal oelek), or more to taste - 2 teaspoons; Maple syrup - 1 ½ tablespoons; Soy sauce - 2 tablespoons; Mayonnaise - 2 tablespoons; Rice vinegar - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Skinless, boneless chicken thighs - 2 pounds; Lime, cut into 8 wedges - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rusty Chicken Thighs

1. Garlic, sliced, or more to taste - 1 clove

2. Asian chile pepper sauce (such as sambal oelek), or more to taste - 2 teaspoons

3. Maple syrup - 1 ½ tablespoons

4. Soy sauce - 2 tablespoons

5. Mayonnaise - 2 tablespoons

6. Rice vinegar - 3 tablespoons

7. Salt and freshly ground black pepper to taste - 3 tablespoons

8. Skinless, boneless chicken thighs - 2 pounds

9. Lime, cut into 8 wedges - 1

How to cook deliciously - Rusty Chicken Thighs

1. Stage

Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.

2. Stage

Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.

3. Stage

Preheat charcoal grill to high heat.

4. Stage

Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.

5. Stage

Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.