Name: Rusty Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Garlic, sliced, or more to taste - 1 clove; Asian chile pepper sauce (such as sambal oelek), or more to taste - 2 teaspoons; Maple syrup - 1 ½ tablespoons; Soy sauce - 2 tablespoons; Mayonnaise - 2 tablespoons; Rice vinegar - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Skinless, boneless chicken thighs - 2 pounds; Lime, cut into 8 wedges - 1

Ingredients for - Rusty Chicken Thighs

1. Garlic, sliced, or more to taste 1 clove

2. Asian chile pepper sauce (such as sambal oelek), or more to taste 2 teaspoons

3. Maple syrup 1 ½ tablespoons

4. Soy sauce 2 tablespoons

5. Mayonnaise 2 tablespoons

6. Rice vinegar 3 tablespoons

7. Salt and freshly ground black pepper to taste 3 tablespoons

8. Skinless, boneless chicken thighs 2 pounds

9. Lime, cut into 8 wedges 1

How to cook deliciously - Rusty Chicken Thighs

1 . Stage

Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.

2 . Stage

Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.

3 . Stage

Preheat charcoal grill to high heat.

4 . Stage

Place chicken thighs onto the hot grill with smooth sides down. Cook until chicken shows grill marks, about 3 minutes. Turn chicken over and cook until other side shows grill marks, about 5 minutes. Continue to cook, moving them occasionally and turning over every 2 minutes, until meat is no longer pink inside and the thighs are golden brown, 10 to 12 minutes.

5 . Stage

Transfer chicken to a platter, let rest for 5 minutes, and serve garnished with lime wedges.