Honey Walnut Shrimp

1 . Stage

Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

2 . Stage

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

3 . Stage

Heat oil in a heavy deep skillet over medium-high heat.

4 . Stage

Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

5 . Stage

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.