Name: Instant Pot Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Onion soup mix - 1 (1 ounce) package; Turkey breast, thawed - 1 (6 pound); Celery, cut into large chunks - 2 ribs; Onion, cut into large chunks - 1; Chicken broth - 1 cup; Water - 2 tablespoons; Cornstarch, or more as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Turkey Breast

1. Onion soup mix - 1 (1 ounce) package

2. Turkey breast, thawed - 1 (6 pound)

3. Celery, cut into large chunks - 2 ribs

4. Onion, cut into large chunks - 1

5. Chicken broth - 1 cup

6. Water - 2 tablespoons

7. Cornstarch, or more as needed - 1 tablespoon

How to cook deliciously - Instant Pot Turkey Breast

1. Stage

Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot). Arrange celery and onion over and around turkey. Pour chicken broth over turkey.

2. Stage

Seal and lock the lid. Select high/low pressure on the Poultry setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Transfer turkey to a plate and slice; cover to keep warm.

3. Stage

Switch to the Sauté setting. Mix together water and cornstarch in a small bowl; stir in a small amount of hot liquid from the pot until combined. Pour back into the pot and whisk until gravy is well thickened, about 3 minutes. Serve gravy alongside sliced turkey.