Spinach Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach Soup

1. Spinach - 150 gram
2. Water - 1 L
3. Yogurt - 4 tbsp
4. Flour - 2 tbsp
5. Egg yolk - 1 PC.
6. Vermicelli - 1/4 Art.
7. Bulb onions - 1/2 PC.
8. Butter - 1 tbsp

How to cook deliciously - Spinach Soup

1. Stage

Spinach and onion finely chopped.

1. Stage. Spinach Soup: Spinach and onion finely chopped.

2. Stage

Fry onion in butter until half cooked.

1. Stage. Spinach Soup: Fry onion in butter until half cooked.

3. Stage

Put spinach in a pot, pour water, cover, wait for it to boil and reduce in size.

1. Stage. Spinach Soup: Put spinach in a pot, pour water, cover, wait for it to boil and reduce in size.

4. Stage

At this time, whisk together the yogurt, flour and egg yolk in a bowl.

1. Stage. Spinach Soup: At this time, whisk together the yogurt, flour and egg yolk in a bowl.

5. Stage

While constantly stirring into the resulting mixture, slowly introduce 2 ladlefuls of water with the spinach.

1. Stage. Spinach Soup: While constantly stirring into the resulting mixture, slowly introduce 2 ladlefuls of water with the spinach.

6. Stage

Then from the bowl, all slowly pour into the pot and also constantly stir the contents.

1. Stage. Spinach Soup: Then from the bowl, all slowly pour into the pot and also constantly stir the contents.

7. Stage

Add vermicelli, salt. Cook until noodles are soft, over low heat.

1. Stage. Spinach Soup: Add vermicelli, salt. Cook until noodles are soft, over low heat.

8. Stage

Our spinach soup is ready!!! Bon appetit!!!

1. Stage. Spinach Soup: Our spinach soup is ready!!! Bon appetit!!!