Ingredients for - Spinach Soup

1. Spinach 150 gram
2. Water 1 L
3. Yogurt 4 tbsp
4. Flour 2 tbsp
5. Egg yolk 1 PC.
6. Vermicelli 1/4 Art.
7. Bulb onions 1/2 PC.
8. Butter 1 tbsp

How to cook deliciously - Spinach Soup

1 . Stage

Spinach and onion finely chopped.

1. Stage. Spinach Soup: Spinach and onion finely chopped.

2 . Stage

Fry onion in butter until half cooked.

1. Stage. Spinach Soup: Fry onion in butter until half cooked.

3 . Stage

Put spinach in a pot, pour water, cover, wait for it to boil and reduce in size.

1. Stage. Spinach Soup: Put spinach in a pot, pour water, cover, wait for it to boil and reduce in size.

4 . Stage

At this time, whisk together the yogurt, flour and egg yolk in a bowl.

1. Stage. Spinach Soup: At this time, whisk together the yogurt, flour and egg yolk in a bowl.

5 . Stage

While constantly stirring into the resulting mixture, slowly introduce 2 ladlefuls of water with the spinach.

1. Stage. Spinach Soup: While constantly stirring into the resulting mixture, slowly introduce 2 ladlefuls of water with the spinach.

6 . Stage

Then from the bowl, all slowly pour into the pot and also constantly stir the contents.

1. Stage. Spinach Soup: Then from the bowl, all slowly pour into the pot and also constantly stir the contents.

7 . Stage

Add vermicelli, salt. Cook until noodles are soft, over low heat.

1. Stage. Spinach Soup: Add vermicelli, salt. Cook until noodles are soft, over low heat.

8 . Stage

Our spinach soup is ready!!! Bon appetit!!!

1. Stage. Spinach Soup: Our spinach soup is ready!!! Bon appetit!!!