Almost homemade noodle soup
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Almost homemade noodle soup

1. Vermicelli - 200 gram
2. Potatoes - 300 gram
3. Bulb onions - 1 PC.
4. Butter - 40 gram
5. Salt - 40 gram
6. Spice - 40 gram

How to cook deliciously - Almost homemade noodle soup

1. Stage

Pour 2.5 liters of water into a pot and put it on the fire. Meanwhile, peel, wash and cut potatoes in thin slices.

1. Stage. Almost homemade noodle soup: Pour 2.5 liters of water into a pot and put it on the fire. Meanwhile, peel, wash and cut potatoes in thin slices.

2. Stage

When the water boils, we pour salt in it, and after the oxygen escapes - the potatoes. After the potatoes boil, cover the pot with a lid and turn down the heat. Cook for 10 minutes. In a dry frying pan fry vermicelli until golden brown and pour it into the pot with the potatoes.

1. Stage. Almost homemade noodle soup: When the water boils, we pour salt in it, and after the oxygen escapes - the potatoes. After the potatoes boil, cover the pot with a lid and turn down the heat. Cook for 10 minutes. In a dry frying pan fry vermicelli until golden brown and pour it into the pot with the potatoes.

3. Stage

In butter, fry the onion until golden, send it to the soup.

1. Stage. Almost homemade noodle soup: In butter, fry the onion until golden, send it to the soup.

4. Stage

3-5 minutes before the soup is ready, put a bay leaf and peppercorns.

1. Stage. Almost homemade noodle soup: 3-5 minutes before the soup is ready, put a bay leaf and peppercorns.

5. Stage

Allow the soup to stand for 20 minutes with the lid on and - dinner is served!

1. Stage. Almost homemade noodle soup: Allow the soup to stand for 20 minutes with the lid on and - dinner is served!