Name: No Bake Double Chocolate Coconut Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Semisweet chocolate, chopped - 3 (1 ounce) squares; Flaked coconut, toasted - 2 ½ cups; Whipped topping mix - 2 (1.3 ounce) envelopes; Milk - 1 cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Milk - 1 ½ cups; Bananas, sliced - 2; Maraschino cherries - 8

Ingredients for - No Bake Double Chocolate Coconut Pie

1. Butter 3 tablespoons

2. Semisweet chocolate, chopped 3 (1 ounce) squares

3. Flaked coconut, toasted 2 ½ cups

4. Whipped topping mix 2 (1.3 ounce) envelopes

5. Milk 1 cup

6. Instant chocolate pudding mix 1 (3.9 ounce) package

7. Milk 1 ½ cups

8. Bananas, sliced 2

9. Maraschino cherries 8

How to cook deliciously - No Bake Double Chocolate Coconut Pie

1 . Stage

Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.

2 . Stage

In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.

3 . Stage

Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.