Ham and Mac Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Ham and Mac Bake

1. Elbow macaroni - 1 cup
2. Butter - ¼ cup
3. All-purpose flour - ¼ cup
4. Brown sugar - 2 tablespoons
5. Brown mustard - 2 tablespoons
6. Salt - ¼ teaspoon
7. Ground black pepper to taste - 1 pinch
8. Milk - 2 cups
9. Cubed fully cooked ham - 2 cups
10. Peeled and sliced Granny Smith apples - 2 cups
11. Soft bread crumbs - 1 ½ cups
12. Butter, melted - 2 tablespoons

How to cook deliciously - Ham and Mac Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3. Stage

Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.

4. Stage

Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.

5. Stage

Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.