Mint Meringue
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
40
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Mint Meringue

1. Chicken Egg Protein - 2 PC.
2. Salt - pinch
3. Cream of tartar - 1/8 Tsp
4. Sugar - 120 gram
5. Peppermint Candy - 2 PC.

How to cook deliciously - Mint Meringue

1. Stage

Preheat the oven to 110 degrees C. Grind the sweets. Cover the baking dish with parchment.

1. Stage. Mint Meringue: Preheat the oven to 110 degrees C. Grind the sweets. Cover the baking dish with parchment.

2. Stage

In a large bowl, beat the egg whites, salt and tartar to the soft peaks. Gradually add sugar, continuing to whisk until white density. Spoon the finished mixture onto parchment.

1. Stage. Mint Meringue: In a large bowl, beat the egg whites, salt and tartar to the soft peaks. Gradually add sugar, continuing to whisk until white density. Spoon the finished mixture onto parchment.

3. Stage

Sprinkle with chopped sweets on top and bake for 1.5 hours.

1. Stage. Mint Meringue: Sprinkle with chopped sweets on top and bake for 1.5 hours.

4. Stage

Bon Appetit!!!

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