Tartlets with red caviar
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tartlets with red caviar

1. Red caviar - 40 gram
2. Tartlets - 8 PC.
3. Bold curd - 150 gram
4. Sour cream 15% - 30 Ml
5. Salt - taste
6. Black pepper - taste
7. Greenery - taste

How to cook deliciously - Tartlets with red caviar

1. Stage

Mix cottage cheese with sour cream, add salt and pepper to taste. Stir until smooth.

1. Stage. Tartlets with red caviar: Mix cottage cheese with sour cream, add salt and pepper to taste. Stir until smooth.

2. Stage

Fill the tartlets with the resulting curd mixture, leaving room for caviar.

1. Stage. Tartlets with red caviar: Fill the tartlets with the resulting curd mixture, leaving room for caviar.

3. Stage

Put caviar on top.

1. Stage. Tartlets with red caviar: Put caviar on top.

4. Stage

Tartlets with red caviar and curd cheese are ready, decorate with herbs and serve.

1. Stage. Tartlets with red caviar: Tartlets with red caviar and curd cheese are ready, decorate with herbs and serve.

5. Stage

Bon Appetit!!!