Name: Instant Pot Celery Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Celery, sliced - 2 pounds; Onion, sliced - 1 large; Garlic, sliced - 3 cloves; Potatoes, peeled and chopped - ½ pound; Vegetable broth - 4 cups; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon

Ingredients for - Instant Pot Celery Soup

1. Olive oil 2 tablespoons

2. Celery, sliced 2 pounds

3. Onion, sliced 1 large

4. Garlic, sliced 3 cloves

5. Potatoes, peeled and chopped ½ pound

6. Vegetable broth 4 cups

7. Salt ¼ teaspoon

8. Ground black pepper ⅛ teaspoon

How to cook deliciously - Instant Pot Celery Soup

1 . Stage

Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

4 . Stage

Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.