Name: Instant Pot Celery Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Celery, sliced - 2 pounds; Onion, sliced - 1 large; Garlic, sliced - 3 cloves; Potatoes, peeled and chopped - ½ pound; Vegetable broth - 4 cups; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Celery Soup

1. Olive oil - 2 tablespoons

2. Celery, sliced - 2 pounds

3. Onion, sliced - 1 large

4. Garlic, sliced - 3 cloves

5. Potatoes, peeled and chopped - ½ pound

6. Vegetable broth - 4 cups

7. Salt - ¼ teaspoon

8. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Instant Pot Celery Soup

1. Stage

Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

4. Stage

Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.