Ingredients for - Spinach and Orzo Salad
2.
Baby spinach leaves, finely chopped 1 (10 ounce) package
How to cook deliciously - Spinach and Orzo Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold. Dianne
Recipe information
Cooking:
20 min.
Servings per container:
8
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