Recipe information
Ingredients for - Spinach and Orzo Salad
2. Baby spinach leaves, finely chopped - 1 (10 ounce) package
How to cook deliciously - Spinach and Orzo Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold. Dianne
