Ingredients for - Corn & Cherry Tomato Salad
1.
Del Monte® Whole Kernel Corn, drained 1 (15.25 ounce) can
4.
Packed chopped fresh basil ¼ cup
5.
Prepared balsamic vinaigrette 2 tablespoons
How to cook deliciously - Corn & Cherry Tomato Salad
1 . Stage
Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
2 . Stage
Cover and refrigerate at least 30 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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