Corn & Cherry Tomato Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Corn & Cherry Tomato Salad

1. Del Monte® Whole Kernel Corn, drained - 1 (15.25 ounce) can
2. Halved cherry tomatoes - 1 ½ cups
3. Sliced green onions - ½ cup
4. Packed chopped fresh basil - ¼ cup
5. Prepared balsamic vinaigrette - 2 tablespoons
6. Crumbled feta cheese - ½ cup

How to cook deliciously - Corn & Cherry Tomato Salad

1. Stage

Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.

2. Stage

Cover and refrigerate at least 30 minutes before serving.

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