Name: Spinach and Feta Pita Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sun-dried tomato pesto - 1 (6 ounce) tub; Whole wheat pita breads - 6 (6 inch); Roma (plum) tomatoes, chopped - 2; Spinach, rinsed and chopped - 1 bunch; Fresh mushrooms, sliced - 4; Crumbled feta cheese - ½ cup; Grated Parmesan cheese - 2 tablespoons; Olive oil - 3 tablespoons; Ground black pepper to taste - 3 tablespoons

Ingredients for - Spinach and Feta Pita Bake

1. Sun-dried tomato pesto 1 (6 ounce) tub

2. Whole wheat pita breads 6 (6 inch)

3. Roma (plum) tomatoes, chopped 2

4. Spinach, rinsed and chopped 1 bunch

5. Fresh mushrooms, sliced 4

6. Crumbled feta cheese ½ cup

7. Grated Parmesan cheese 2 tablespoons

8. Olive oil 3 tablespoons

9. Ground black pepper to taste 3 tablespoons

How to cook deliciously - Spinach and Feta Pita Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

3 . Stage

Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve. chibi chef