Spinach and Feta Pita Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Spinach and Feta Pita Bake

1. Sun-dried tomato pesto - 1 (6 ounce) tub
2. Whole wheat pita breads - 6 (6 inch)
3. Roma (plum) tomatoes, chopped - 2
4. Spinach, rinsed and chopped - 1 bunch
5. Fresh mushrooms, sliced - 4
6. Crumbled feta cheese - ½ cup
7. Grated Parmesan cheese - 2 tablespoons
8. Olive oil - 3 tablespoons
9. Ground black pepper to taste - 3 tablespoons

How to cook deliciously - Spinach and Feta Pita Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

3. Stage

Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve. chibi chef

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