Almond Flour Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Almond Flour Bread

1. Almond flour - 1 ½ cups
2. Flaxseed meal - ⅓ cup
3. Eggs - 4 large
4. Unsweetened almond milk - ¼ cup
5. Olive oil - 2 tablespoons
6. Baking powder - 2 teaspoons
7. Salt - ½ teaspoon

How to cook deliciously - Almond Flour Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.

2. Stage

Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms. Transfer to the prepared loaf pan.

3. Stage

Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.