Stovetop Sesame Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Stovetop Sesame Chicken Wings

1. Brown sugar - 2 tablespoons
2. Honey - 1 tablespoon
3. Sesame oil - 1 teaspoon
4. Hot chile oil - ¼ teaspoon
5. Olive oil - 2 tablespoons
6. Chicken wings, split and tips removed - 1 ½ pounds
7. Lite soy sauce - ¼ cup
8. White sugar - 1 tablespoon
9. Sesame seeds - 1 tablespoon

How to cook deliciously - Stovetop Sesame Chicken Wings

1. Stage

Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.

2. Stage

Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.

3. Stage

Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.