Ingredients

Title Value
1. Pita Cigars 0,5 PC.
2. Sulguni cheese Cigars 200 gram
3. Bell pepper Cigars 3 PC.
4. Soy sauce Sauce 1 tbsp
5. Olive oil Sauce 2 tbsp
6. Mustard Sauce 1 tbsp
7. Sour cream Sauce 2 tbsp

Cooking

1 . Stage

For the sauce, mix mustard, soy sauce, olive oil and sour cream.

1. Stage. For the sauce, mix mustard, soy sauce, olive oil and sour cream.

2 . Stage

Stir until smooth.

1. Stage. Stir until smooth.

3 . Stage

Cut peppers and cheese into slices. Divide the pita into squares, put a few slices of cheese and pepper on each one, pour the sauce over it.

1. Stage. Cut peppers and cheese into slices. Divide the pita into squares, put a few slices of cheese and pepper on each one, pour the sauce over it.

4 . Stage

Roll the pita in the form of "cigars".

1. Stage. Roll the pita in the form of

5 . Stage

Grill "cigars" until brown, about 2-3 minutes on each side.

1. Stage. Grill