Grilled pita cigars with suluguni cheese and peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Grilled pita cigars with suluguni cheese and peppers

Cigars
1. Pita 0,5 PC.
2. Sulguni cheese 200 gram
3. Bell pepper 3 PC.
Sauce
1. Soy sauce 1 tbsp
2. Olive oil 2 tbsp
3. Mustard 1 tbsp
4. Sour cream 2 tbsp

How to cook deliciously - Grilled pita cigars with suluguni cheese and peppers

1. Stage

For the sauce, mix mustard, soy sauce, olive oil and sour cream.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: For the sauce, mix mustard, soy sauce, olive oil and sour cream.

2. Stage

Stir until smooth.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Stir until smooth.

3. Stage

Cut peppers and cheese into slices. Divide the pita into squares, put a few slices of cheese and pepper on each one, pour the sauce over it.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Cut peppers and cheese into slices. Divide the pita into squares, put a few slices of cheese and pepper on each one, pour the sauce over it.

4. Stage

Roll the pita in the form of "cigars".

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Roll the pita in the form of

5. Stage

Grill "cigars" until brown, about 2-3 minutes on each side.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Grill