Ingredients for - Grilled pita cigars with suluguni cheese and peppers

1. Cigars Pita 0,5 PC.
2. Cigars Sulguni cheese 200 gram
3. Cigars Bell pepper 3 PC.
4. Sauce Soy sauce 1 tbsp
5. Sauce Olive oil 2 tbsp
6. Sauce Mustard 1 tbsp
7. Sauce Sour cream 2 tbsp

How to cook deliciously - Grilled pita cigars with suluguni cheese and peppers

1 . Stage

For the sauce, mix mustard, soy sauce, olive oil and sour cream.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: For the sauce, mix mustard, soy sauce, olive oil and sour cream.

2 . Stage

Stir until smooth.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Stir until smooth.

3 . Stage

Cut peppers and cheese into slices. Divide the pita into squares, put a few slices of cheese and pepper on each one, pour the sauce over it.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Cut peppers and cheese into slices. Divide the pita into squares, put a few slices of cheese and pepper on each one, pour the sauce over it.

4 . Stage

Roll the pita in the form of "cigars".

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Roll the pita in the form of

5 . Stage

Grill "cigars" until brown, about 2-3 minutes on each side.

1. Stage. Grilled pita cigars with suluguni cheese and peppers: Grill