Recipe information
Ingredients for - Pink salmon in sour cream
How to cook deliciously - Pink salmon in sour cream
1. Stage
Wash fish, remove head, tails, fins, cut into portions.
2. Stage
Fry the onion in vegetable oil for about 5 minutes.
3. Stage
On top of the onion lay the fish pieces, salt, add spices, pour all the sour cream. If the sour cream is thick, add a little water.
4. Stage
Cover and stew over low heat until tender (about 20 minutes).
5. Stage
It's delicious to eat hot, but it's also very tasty cold. Bon appetit!
