Quick and Easy Spanish Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Quick and Easy Spanish Rice

1. Chopped onion - ¼ cup
2. Garlic, minced - 2 cloves
3. Vegetable oil - 2 tablespoons
4. Uncooked instant rice (such as Minute®) - 3 cups
5. Chicken broth - 2 ¼ cups
6. Vegetable juice (such as V8®) - 1 cup
7. Taco seasoning - 1 ½ teaspoons

How to cook deliciously - Quick and Easy Spanish Rice

1. Stage

Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

2. Stage

Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

3. Stage

Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.