Ingredients for - Quick and Easy Spanish Rice
4.
Uncooked instant rice (such as Minute®) 3 cups
6.
Vegetable juice (such as V8®) 1 cup
How to cook deliciously - Quick and Easy Spanish Rice
1 . Stage
Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
2 . Stage
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
3 . Stage
Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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