Name: Chili Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Chopped onion - ½ cup; Celery, chopped - 3 stalks; Chili - 1 (15 ounce) can; Peeled and diced tomatoes with juice - 1 (14.5 ounce) can; Taco sauce - ¼ cup; Corn - 1 (15 ounce) can; Egg noodles - 1 (8 ounce) package; Shredded Cheddar cheese - ¼ cup

Ingredients for - Chili Casserole

1. Ground beef 1 ½ pounds

2. Chopped onion ½ cup

3. Celery, chopped 3 stalks

4. Chili 1 (15 ounce) can

5. Peeled and diced tomatoes with juice 1 (14.5 ounce) can

6. Taco sauce ¼ cup

7. Corn 1 (15 ounce) can

8. Egg noodles 1 (8 ounce) package

9. Shredded Cheddar cheese ¼ cup

How to cook deliciously - Chili Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.

3 . Stage

Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.