Name: Chili Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Chopped onion - ½ cup; Celery, chopped - 3 stalks; Chili - 1 (15 ounce) can; Peeled and diced tomatoes with juice - 1 (14.5 ounce) can; Taco sauce - ¼ cup; Corn - 1 (15 ounce) can; Egg noodles - 1 (8 ounce) package; Shredded Cheddar cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chili Casserole

1. Ground beef - 1 ½ pounds

2. Chopped onion - ½ cup

3. Celery, chopped - 3 stalks

4. Chili - 1 (15 ounce) can

5. Peeled and diced tomatoes with juice - 1 (14.5 ounce) can

6. Taco sauce - ¼ cup

7. Corn - 1 (15 ounce) can

8. Egg noodles - 1 (8 ounce) package

9. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Chili Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.

3. Stage

Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.

4. Stage

Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.