Creamy Chicken Peanut Soup
Recipe information
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Cooking:
-
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Servings per container:
9
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Source:

Ingredients for - Creamy Chicken Peanut Soup

1. Margarine - ¼ cup
2. Chopped celery - 1 cup
3. Chopped onion - ⅓ cup
4. Chicken broth - 3 (14.5 ounce) cans
5. All-purpose flour - 1 tablespoon
6. Crunchy peanut butter - 1 cup
7. Heavy whipping cream - 2 cups

How to cook deliciously - Creamy Chicken Peanut Soup

1. Stage

In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.

2. Stage

Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.

3. Stage

Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.

4. Stage

Stir in heavy cream and heat through.