Ingredients for - Creamy Chicken Peanut Soup

1. Margarine ¼ cup
2. Chopped celery 1 cup
3. Chopped onion ⅓ cup
4. Chicken broth 3 (14.5 ounce) cans
5. All-purpose flour 1 tablespoon
6. Crunchy peanut butter 1 cup
7. Heavy whipping cream 2 cups

How to cook deliciously - Creamy Chicken Peanut Soup

1 . Stage

In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.

2 . Stage

Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.

3 . Stage

Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.

4 . Stage

Stir in heavy cream and heat through.