Name: Thanksgiving Pumpkin Slush Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped pecans, divided - 1 ¼ cups; All-purpose flour - 1 cup; Butter, softened - ½ cup; White sugar - 2 tablespoons; Confectioners' sugar - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - ¾ cup; Whipped topping (such as Cool Whip®), divided - 2 (8 ounce) containers; Canned pumpkin - 1 ½ cups; Milk - 1 ½ cups; Brown sugar - ½ cup; Instant vanilla pudding mix - 2 (3 ounce) packages; Pumpkin pie spice - 1 ¾ teaspoons; Ground cinnamon, or more to taste - 1 pinch

Ingredients for - Thanksgiving Pumpkin Slush Cake

1. Chopped pecans, divided 1 ¼ cups

2. All-purpose flour 1 cup

3. Butter, softened ½ cup

4. White sugar 2 tablespoons

5. Confectioners' sugar 1 tablespoon

6. Cream cheese, softened 1 (8 ounce) package

7. Confectioners' sugar ¾ cup

8. Whipped topping (such as Cool Whip®), divided 2 (8 ounce) containers

9. Canned pumpkin 1 ½ cups

10. Milk 1 ½ cups

11. Brown sugar ½ cup

12. Instant vanilla pudding mix 2 (3 ounce) packages

13. Pumpkin pie spice 1 ¾ teaspoons

14. Ground cinnamon, or more to taste 1 pinch

How to cook deliciously - Thanksgiving Pumpkin Slush Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir 1 cup pecans, flour, butter, white sugar, and 1 tablespoon confectioners' sugar together until crumbly. Press pecan mixture into the bottom of a 9x13-inch baking dish.

3 . Stage

Bake pecan crust in the preheated oven until golden, 20 minutes. Cool completely.

4 . Stage

Beat cream cheese and 3/4 cup confectioners' sugar in a bowl with an electric mixer until fluffy, about 2 minutes. Fold 1 1/2 cups whipped topping into cream cheese mixture. Spread cream cheese mixture over cooled pecan crust.

5 . Stage

Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice together in a bowl with an electric mixer until mixture thickens, 2 to 3 minutes. Gently fold in 4 ounces whipped topping. Spread pumpkin mixture in a layer over the cream cheese mixture.

6 . Stage

Spread remaining whipped topping over the pumpkin mixture layer. Sprinkle cinnamon and remaining 1/4 cup pecans over the top. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.