Ingredients for - Rice pudding with nut meringues and raspberries
How to cook deliciously - Rice pudding with nut meringues and raspberries
1. Stage
Prepare the pecan meringues. Chop the nuts in a blender, until fine crumbs
2. Stage
Whisk the cooled egg whites until stiff, then add the granulated sugar without stopping. Whisk for about 5 minutes until smooth and glossy.
3. Stage
Gently spoon in the chopped nuts
4. Stage
Use a tablespoon to place the whipped whites on a paper-lined baking tray. Bake at 140 degrees. 40 minutes.
5. Stage
For the pudding, let's take rice: in a saucepan we pour rice and cold milk at the rate of 1:3, add sugar and vanilla, put on medium heat and cook with stirring for 30 minutes. You should get a creamy consistency.
6. Stage
Prepare raspberry jam. Crushed raspberries with a spoon and add granulated sugar, put on the fire, bring to a boil, and cook over low heat for 10 minutes, stirring occasionally. We proceed to "assembling the dish". On the bottom we crumble a few meringues
7. Stage
Put the pudding on top
8. Stage
And decorate our pudding with hot jam.
