Ingredients

Title Value
1. Chicken Egg Protein Meringues 2 PC.
2. Sugar Meringues 0.5 Art.
3. Walnuts Meringues 50 gram
4. Rice Pudding 100 gram
5. Milk Pudding 3 Art.
6. Sugar Pudding 2 tbsp
7. Vanilla Pudding 1.2 Tsp
8. Raspberry Jam 0.5 Art.
9. Sugar Jam 150 gram

Cooking

1 . Stage

Prepare the pecan meringues. Chop the nuts in a blender, until fine crumbs

1. Stage. Prepare the pecan meringues. Chop the nuts in a blender, until fine crumbs

2 . Stage

Whisk the cooled egg whites until stiff, then add the granulated sugar without stopping. Whisk for about 5 minutes until smooth and glossy.

1. Stage. Whisk the cooled egg whites until stiff, then add the granulated sugar without stopping. Whisk for about 5 minutes until smooth and glossy.

3 . Stage

Gently spoon in the chopped nuts

1. Stage. Gently spoon in the chopped nuts

4 . Stage

Use a tablespoon to place the whipped whites on a paper-lined baking tray. Bake at 140 degrees. 40 minutes.

1. Stage. Use a tablespoon to place the whipped whites on a paper-lined baking tray. Bake at 140 degrees. 40 minutes.

5 . Stage

For the pudding, let's take rice: in a saucepan we pour rice and cold milk at the rate of 1:3, add sugar and vanilla, put on medium heat and cook with stirring for 30 minutes. You should get a creamy consistency.

6 . Stage

Prepare raspberry jam. Crushed raspberries with a spoon and add granulated sugar, put on the fire, bring to a boil, and cook over low heat for 10 minutes, stirring occasionally. We proceed to "assembling the dish". On the bottom we crumble a few meringues

1. Stage. Prepare raspberry jam. Crushed raspberries with a spoon and add granulated sugar, put on the fire, bring to a boil, and cook over low heat for 10 minutes, stirring occasionally. We proceed to

7 . Stage

Put the pudding on top

1. Stage. Put the pudding on top

8 . Stage

And decorate our pudding with hot jam.

1. Stage. And decorate our pudding with hot jam.