1 . Stage
Prepare the pecan meringues. Chop the nuts in a blender, until fine crumbs
2 . Stage
Whisk the cooled egg whites until stiff, then add the granulated sugar without stopping. Whisk for about 5 minutes until smooth and glossy.
3 . Stage
Gently spoon in the chopped nuts
4 . Stage
Use a tablespoon to place the whipped whites on a paper-lined baking tray. Bake at 140 degrees. 40 minutes.
5 . Stage
For the pudding, let's take rice: in a saucepan we pour rice and cold milk at the rate of 1:3, add sugar and vanilla, put on medium heat and cook with stirring for 30 minutes. You should get a creamy consistency.
6 . Stage
Prepare raspberry jam. Crushed raspberries with a spoon and add granulated sugar, put on the fire, bring to a boil, and cook over low heat for 10 minutes, stirring occasionally. We proceed to "assembling the dish". On the bottom we crumble a few meringues
7 . Stage
Put the pudding on top
8 . Stage
And decorate our pudding with hot jam.