Ingredients for - Strawberry Shortcake Punch Bowl Cake
3.
Angel food cakes, sliced in half horizontally 2
4.
Frozen sliced strawberries (such as Dole®), thawed 3 (10 ounce) packages
How to cook deliciously - Strawberry Shortcake Punch Bowl Cake
1 . Stage
Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
2 . Stage
Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
3 . Stage
Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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