Ingredients for - Mom's Easy Tuna Casserole with Rice
How to cook deliciously - Mom's Easy Tuna Casserole with Rice
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
3 . Stage
Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
4 . Stage
Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
5 . Stage
Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
6 . Stage
Bake in the preheated oven until browned and bubbly, about 30 minutes.