Nut bars with chocolate

1 . Stage

Put the mixture of nuts in a dry pan and roast. Transfer to a towel, wrap and grind, removing the husks of nuts. If any remain, it is not a problem. We transfer the nuts to a bowl. We turn on the oven and preheat it to 180 degrees. C. If there is convection in the oven to 160 degrees. С.

2 . Stage

Mix the flour with the ground cinnamon. Dice the butter.

3 . Stage

In the bowl of a blender put the flour and cinnamon and butter.

4 . Stage

Grind into crumbs

5 . Stage

Add the sugar, vanilla sugar and egg yolk. Grind again until the dough begins to lump together. Place the dough in a bowl.

6 . Stage

Layer the form (25x18 cm) with parchment and distribute the dough with your hands, preferably evenly.

7 . Stage

Place the nuts on the dough and press them into the dough a little bit.

8 . Stage

Place in the oven and bake for 25-35 minutes. The nuts should visibly brown. Remove from the oven, transfer with the parchment to a board, cool for 10 minutes and cut into 10 rectangles with a sharp, thin knife.

9 . Stage

In a water bath, or other preferred method, melt the chocolate.

10 . Stage

Transfer the liquid chocolate to a file bag, cut off the end of the file, and cover the bars with dark chocolate first

11 . Stage

On top in white.

12 . Stage

Leave the bars to cool completely. You can put them in the fridge. HAVE A WONDERFUL HOLIDAY SEASON!