Nut bars with chocolate

1. Stage

Put the mixture of nuts in a dry pan and roast. Transfer to a towel, wrap and grind, removing the husks of nuts. If any remain, it is not a problem. We transfer the nuts to a bowl. We turn on the oven and preheat it to 180 degrees. C. If there is convection in the oven to 160 degrees. С.

2. Stage

Mix the flour with the ground cinnamon. Dice the butter.

3. Stage

In the bowl of a blender put the flour and cinnamon and butter.

4. Stage

Grind into crumbs

5. Stage

Add the sugar, vanilla sugar and egg yolk. Grind again until the dough begins to lump together. Place the dough in a bowl.

6. Stage

Layer the form (25x18 cm) with parchment and distribute the dough with your hands, preferably evenly.

7. Stage

Place the nuts on the dough and press them into the dough a little bit.

8. Stage

Place in the oven and bake for 25-35 minutes. The nuts should visibly brown. Remove from the oven, transfer with the parchment to a board, cool for 10 minutes and cut into 10 rectangles with a sharp, thin knife.

9. Stage

In a water bath, or other preferred method, melt the chocolate.

10. Stage

Transfer the liquid chocolate to a file bag, cut off the end of the file, and cover the bars with dark chocolate first

11. Stage

On top in white.

12. Stage

Leave the bars to cool completely. You can put them in the fridge. HAVE A WONDERFUL HOLIDAY SEASON!