Name: Easy Tamale Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Ground beef - ½ pound; Chopped onion - ½ cup; Whole kernel corn, drained - 1 (15.25 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Vegetable oil - ¼ cup; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Milk - 1 cup; Yellow cornmeal - ½ cup; Eggs - 2; Black olives, drained - 1 (6 ounce) can

Ingredients for - Easy Tamale Pie

1. Butter 1 tablespoon

2. Ground beef ½ pound

3. Chopped onion ½ cup

4. Whole kernel corn, drained 1 (15.25 ounce) can

5. Diced tomatoes 1 (14.5 ounce) can

6. Vegetable oil ¼ cup

7. Chili powder 1 tablespoon

8. Ground cumin 1 teaspoon

9. Milk 1 cup

10. Yellow cornmeal ½ cup

11. Eggs 2

12. Black olives, drained 1 (6 ounce) can

How to cook deliciously - Easy Tamale Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.

3 . Stage

Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.

4 . Stage

Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.