Name: Easy Tamale Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Ground beef - ½ pound; Chopped onion - ½ cup; Whole kernel corn, drained - 1 (15.25 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Vegetable oil - ¼ cup; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Milk - 1 cup; Yellow cornmeal - ½ cup; Eggs - 2; Black olives, drained - 1 (6 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Tamale Pie

1. Butter - 1 tablespoon

2. Ground beef - ½ pound

3. Chopped onion - ½ cup

4. Whole kernel corn, drained - 1 (15.25 ounce) can

5. Diced tomatoes - 1 (14.5 ounce) can

6. Vegetable oil - ¼ cup

7. Chili powder - 1 tablespoon

8. Ground cumin - 1 teaspoon

9. Milk - 1 cup

10. Yellow cornmeal - ½ cup

11. Eggs - 2

12. Black olives, drained - 1 (6 ounce) can

How to cook deliciously - Easy Tamale Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.

3. Stage

Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.