Name: Quick and Easy Burrito Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Taco seasoning mix - 1 package; Water - ¼ cup; Mild enchilada sauce - 1 (28 ounce) can; Refried beans - 1 (16 ounce) can; Whole kernel corn, drained (Optional) - 1 (15.25 ounce) can; Tortillas, cut into 2-inch strips - 8; Shredded Mexican cheese blend - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Burrito Casserole

1. Ground beef - 2 pounds

2. Taco seasoning mix - 1 package

3. Water - ¼ cup

4. Mild enchilada sauce - 1 (28 ounce) can

5. Refried beans - 1 (16 ounce) can

6. Whole kernel corn, drained (Optional) - 1 (15.25 ounce) can

7. Tortillas, cut into 2-inch strips - 8

8. Shredded Mexican cheese blend - 2 cups

How to cook deliciously - Quick and Easy Burrito Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.

3. Stage

Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

4. Stage

Bake in the oven until cheese is melted and golden, 8 to 10 minutes.